Butter Restaurant has maintained an exclusive niche restaurant scene for stylish Manhattanites since its initial inception on Lafayette St. in 2002. The American restaurant is helmed by Food Network star and Executive Chef Alex Guarnaschelli, who uses greenmarket offerings to create a seasonal menu.
Butter began as Guarnaschellis' first restaurant as executive chef, and she has gone on to create a following for herself worldwide. The dining room at Butter offers a unique atmosphere and decor. Between high arching ceilings- caped with a large format nature scape, cozy booths- perfect for a romantic night out, and an inviting bar, Butter caters to any guest, whether they are seeking either a formal dining experience or one that is more casual.
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— head chef —
Every dish is prepared with care, using fresh ingredients sourced from trusted local suppliers.
Our Philosophy
We believe great food starts with high-quality ingredients and passionate chefs.
Our philosophy focuses on flavor balance, seasonal menus, and honest cooking.
We aim to create an environment where guests feel relaxed, welcomed, and inspired to return.
James grew up working at the famous Wheelers Oyster Bar, and has since worked at The Ledbury and Harwood Arms, as well as the controversial restaurant named after himself James Cochran EC3. James has since won the BBC2 food programme Great British Menu last year, and opened the doors to 12:51 in late August of last year.
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